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Roti Queen, a British-born individual with Guyanese and Vincentian heritage, has inherited a legacy of culinary expertise and a deep-rooted connection to the art of making rotis. From the tender age of 7, Roti Queen honed her skills in the kitchen under the guidance of her grandmother and aunty, mastering the delicate craft of creating perfect rotis. The privilege of consistently crafting mouthwatering rotis has garnered high demand from family and friends over the years. Now, Roti Queen embarks on a journey to share the exquisite taste and highly acclaimed rotis with the wider community.
